QUICK & EASY BEEF STEW RECIPEQUICK & EASY BEEF STEW RECIPE
QUICK & EASY BEEF STEW RECIPE
QUICK & EASY BEEF STEW RECIPE
Follow this easy beef stew recipe to learn how to make beef stew in no time! In just 30 minutes, you can have a delicious weeknight meal using McCormick Beef Stew Seasoning Mix, a tender cut of beef and frozen vegetables for unforgettably tasty stove top beef stew.
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Recipe - ShopRite Corporate
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QUICK & EASY BEEF STEW RECIPE
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Calories278
Ingredients
2 lbs boneless beef sirloin steak, cut into 1-inch cubes
3 tbs flour
2 tbs vegetable oil, divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew
Directions

1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

 

2. Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

 

Nutritional Information

  • 14 g Total Fat
  • 57 mg Cholesterol
  • 550 mg Sodium
  • 13 g Carbohydrates
  • 1 g Fiber
  • 25 g Protein

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
278
Calories

Shop Ingredients

Makes 8 servings
2 lbs boneless beef sirloin steak, cut into 1-inch cubes
USDA Choice Beef, Sirloin Steak, Boneless Loin
USDA Choice Beef, Sirloin Steak, Boneless Loin
$7.99 avg/ea$7.99/lb
3 tbs flour
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
$2.59$0.52/lb
2 tbs vegetable oil, divided
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
On Sale!
$3.49 was $3.99$0.07/fl oz
1 package McCormick® Beef Stew Seasoning Mix
McCormick Beef Stew Seasoning Mix, 1.5 oz
McCormick Beef Stew Seasoning Mix, 1.5 oz
$2.39$1.59/oz
3 cups water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
5 cups frozen vegetables for stew
BIRDS EYE Southland Yellow Turnips, 12 oz
BIRDS EYE Southland Yellow Turnips, 12 oz
$2.89$0.24/oz

Nutritional Information

  • 14 g Total Fat
  • 57 mg Cholesterol
  • 550 mg Sodium
  • 13 g Carbohydrates
  • 1 g Fiber
  • 25 g Protein

Directions

1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

 

2. Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.